There is nothing like tapioca pudding. The traditional pudding contains lots of cream and sugars, both of which just don't agree with me. This recipe captures the taste and texture! I even warmed it slightly in a sauce pan for some extra yumminess!
2-3 Tbsp chia seeds
3/4 cup milk (cow, soy, almond, coconut, or rice)
1 scoop vanilla Life shake mix
Squirt of honey (or maple syrup)
Blend all ingredients except chia seeds in a blender until smooth (including any added flavors, fruits, or chocolate). Pour into a jar or glass container and stir in chia seeds. Cover and refrigerate for at least 3 hours or overnight to let gel. Sprinkle with cinnamon. Top with sliced fruit for a splash of color if desired. Enjoy!
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