Thursday, December 24, 2015

Gingerbread "wooki" Cookies

If you haven't seen the new Star are missing out. It was great! That's all I'll say, I'm not going to spoil it.

It was perfect timing of the release of the movie along with the holidays. We love to make (and eat cookies. However going gluten free can present obstacles. I tweaked a few recipes and came up with this yummy recipe and exceptional idea (thanks to pinterest lol!).

Wooki Cookies!


3 cups Gluten Free 1-to-1 Baking Flour (Bob's Redmill works great)
3/4 cup Coconut Palm Sugar 
1 Tbsp Ground Cinnamon
1 Tbsp Ground Ginger
3/4 tsp Baking Soda
1/2 tsp Ground Cloves
1/2 tsp Salt
3/4 cup Butter softened slightly
3/4 cup Unsulphured Molasses
2 Tbsp Milk or almond milk

Royal Icing
1 large Egg White
1/2 tsp Vanilla Extract
2 cups Powdered Sugar (I don't usually use white sugar, but I couldn't resist getting the look of the wookie!) 
Food Coloring if desired

In a food processor or mixer with the paddle attachment combine Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, sugar, spices and salt. Add the butter and pulse or mix until the mixture resembles sand.
With the processor or mixer running, add the molasses and milk until the dough is evenly moistened. Remove the dough, wrap tightly in plastic and chill for at least 2 hours or overnight. Meanwhile, preheat oven to 325°F and line two baking sheets with parchment paper.
After chilling, remove the dough from the refrigerator and divide into two sections. Keep one piece chilled while working with the other. Roll the dough between two pieces of parchment paper to about 1/8-inch thickness, carefully removing and replacing the parchment paper as needed to reduce sticking. Cut the dough into desired shapes (I used a gingerbread cookie cutter & then stretched it into a wooki (taller). Then I used a fork to make the "fur".  Return the rolled and cut dough to the refrigerator to set up while repeating step 3 with the second pieces of dough.
After both pieces of dough have been rolled, cut and chilled, carefully remove the cutout cookies from the parchment sheets using a flat spatula and transfer to the prepared baking sheets. The scraps of dough can be rerolled and chilled for more cookies.
Bake the cookies in the preheated oven until the centers are firm, about 15 – 20 minutes, rotating the sheets about half-way through the baking time. Let cool completely before decorating.
While the cookies are cooling, prepare the royal icing. In the bowl of a mixer, beat the egg white and vanilla extract until frothy. Gradually add the powdered sugar and mix on low until shiny (add any food coloring as desired at this time). Increase the mixer to high and beat until stiff and glossy, about 5 – 7 minutes. Decorate cooled cookies as desired.

Have a very Merry Christmas & a "Wooki" New Year! 

5 Reasons to Join Shaklee in December

Have you ever thought about starting your own Shaklee business? Since starting my own business, I have been able to grow personally, help others, make a difference, go green, get all my health products paid for, and earn a passive income! Shaklee has been such a blessing to my family and me! I want to bless others with this opportunity and share this gift. Christmas time is all about giving and I want to give you a head start to make 2016 your best year ever! If you want to join us, December is a great time to partner with us and become your own boss! Here’s why…

Tax Advantages

When you join Shaklee and Freedom Partners with a Gold Kit, you can write off your business kit. Who loves write-offs? In fact, tax advantages are one of the best things about having a home based business! When you join in 2015, you can get your return back in 2016 rather than waiting for 2017 if you start your business in 2016. Hello no brainer!!!

Christmas Parties

Starting your business in December is easier for you because you are connected with all your friends and family from Christmas parties and events! You have time to chat and find out people’s needs. You know who wants to get healthier, lose weight, gain energy, or needs extra spending cash.

New Year Resolutions

You can be there to help all your friends and family with their new year resolutions. You know everyone wants a fresh start for the new year! Not feeling your best either? You don’t have to look and feel your best to join us. You can work on yourself while you inspire others to do the same. You are honest & real and people trust you!! You can do this!

Free Trips

Shaklee offers several trips a year and the clock starts counting January 1st! What does this mean? It means that you can take full advantage of earning a tropical, all inclusive, paid vacation! I don’t know about you, but I will work for trips!! The announcements of next year’s trip will be made on January 4th- be there!

New Training

Shaklee is coming out with a brand new Shaklee University that will help you explode and duplicate your business! You do not want to miss out.

Get Started Now

Get started ASAP and join my team here!
If you have a few questions or need more info, set up a time to chat with me.
I’m excited to help you get your business started now. Together, let’s make 2016 you’re best year ever!


Merry Christmas and Happy Holidays!

Saturday, December 19, 2015

Easy Energy Bites

Easy Energy Bites!

One of the greatest things about living what we call a Shaklee Lifestyle is all the awesome people we have met over the years. For example meet Suni Ferrer, one of my Shaklee Sisters and a fellow Shaklee Mom. 
Thanks for sharing Suni xoxo!

This is a simple recipe that is sure to please every member of the family, plus it's perfect for our 5 day mini diet reset programs.

Easy Energy Bites, by Suni

(A gluten-free, dairy-free, and whole-food energy bar with endless possible fruit and nut combinations.)
*Makes 4 snack servings (or about 32 energy bites) 
*Each “energy bite” has only 20 calories!

2 scoops Shaklee 180 Smoothee Mix (or any Shaklee protein powder)
½ cup raw pumpkin seeds or pecans or any nuts/seeds
½ cup dried cherries or other dried fruit (avoid those with sulfites)
Pinch of sea salt
¼ tsp pure vanilla extract
Optional: 1 Tbsp chia seeds or ground flax seeds (for Omega-3s)

To reduce fat, choose a nut lower in fat, such as almonds or cashews. 

Note: If using a food processor instead of a high-speed blender, you may need to add a small amount of grapeseed oil or melted coconut oil, so the bars hold up without crumbling.

1. Add all ingredients and run food processor or high-speed blender until desired texture is reached, about 30-40 seconds on Speed 1 with Vitamix or Blendtec. If using food processor, pause to scrape down sides if necessary and run again 30 seconds at a time. (*note, I have made these using my countertop kitchen aid mixing bowl and it was just fine too!)
2. Use spatula to scrape and dump fruit/nut blend onto plastic wrap or parchment paper and fold plastic or paper over mixture. 
3. Press the mixture with hands or roller into a thin rectangle. 
4. With knife or pizza cutter, cut into 4 bars or 32 bite-size squares. 5. Eat as is or refrigerate to harden if desired.

Have a great day!

If your are interested in learning out more about what living a Shaklee Lifestyle means, please feel free to contact me at: or text me @ 410 903-4076
I will also share with you how to get your lifetime membership for free!