Tuesday, March 11, 2014

Lentil Chili

7 HEALTH Benefits from Lentils

1. Lower Cholesterol – Lentils help to reduce blood cholesterol since it contains high levels of soluble fiber. Lowering your cholesterol levels reduces your risk of heart disease and stroke by keeping your arteries clean.

2. Heart Health – Several studies have shown that eating high fiber foods like lentils reduces your risk of heart disease. Lentils are also a great source of folate and magnesium, which are big contributors to heart health. Folate lowers your homocysteine levels, a serious risk factor for heart disease. Magnesium improves blood flow, oxygen and nutrients throughout the body. Low levels of magnesium have been directly associated with heart disease, so eating lentils will keep your heart happy!

3. Digestive Health – Insoluble dietary fiber found in lentils helps prevent constipation and other digestive disorders like irritable bowel syndrome and diverticulosis. 

4. Stabilized Blood Sugar – Adding to the many benefits of fiber, soluble fiber traps carbohydrates, slowing down digestion and stabilizing blood sugar levels. This can be especially helpful for those with diabetes, insulin resistance or hypoglycemia.

5. Good Protein – Of all legumes and nuts, lentils contain the third-highest levels of protein. 26 percent of lentil’s calories are attributed to protein, which makes them a wonderful source of protein for vegetarians and vegans.

6. Increases Energy – Lentils increase steady, slow-burning energy due its fiber and complex carbohydrates. Lentils are also a good source of iron, which transports oxygen throughout your body and is key to energy production and metabolism.

7. Weight Loss – Although lentils include all these beneficial nutrients like fiber, protein, minerals and vitamins, they are still low in calories and contain virtually no fat. One cup of cooked lentils only contains about 230 calories, but still leaves you feeling full and satisfied.

What a mighty food!

After participating in a 5 day mini detox diet reset, I found that I functioned so much better eating plant based protein. This prompted me to introduce Meatless Mondays with our family. 
 lentil chili is becoming a family favorite!

The health benefits of Lentils are amazing and well worth giving it a try.

16oz (1lb) lentils (we used Trader Joe's green lentils)
*soak lentil in water over night, rinse in the morning!
1 large onion
1 green pepper
coconut oil (just enough to cook with, about 1 TBSP)
taco seasoning (we used 1 Trader Joe's brand packet)
1 1/2 cp water or vegetable stock
1 14.5 oz can diced tomatoes (or cut fresh)
1 6oz can tomato paste
1 can kidney beans
1 can pinto beans
1 can corn (optional)
*diced jalapeno & cheddar cheese to garnish

Cook peppers & onions in coconut oil, add to crockpot with lentils.
Add the remaining ingredients.
Cook on high for 6 hours, then turn down to low for another couple hours.
*TIP: Have leftovers in taco shells or make our cheddar taco shells!

Have a great day,

Other recipe you will love,


  1. I love lentils! I have never thought of making chili with lentils...I am very excited to try lentils instead of kidney beans!

  2. Sounds like a great dish. Thanks for linking up to Sweet and Savoury Sunday, stop by again this weekend.