I have always adored those pretty frittatas that I see posted...what I don't like it the time it takes to prep & cook it.
Yup, I'm lazy (aka a busy mother)!
My breakfast usually consists of a simple yet yummy, complete meal in a 180 smoothee.
My favorite is chocolate :-)
The runner up & my family's favorite is the monkey shake
(chocolate, banana & peanut butter).
This morning I decided to take an extra 5 minutes and actually cook.
I started off with chopping vegetables, I used what I had; red peppers, green peppers & onion.
I sautéed them with butter (yes I use butter, organic) until they were soft.
I added some sliced cheddar on top, turned the heat down to low, then topped with scrambled egg.
I added fresh herbs (rosemary & thyme), salt & pepper too!
Do NOT stir, just spread the egg over the veggie/cheese.
I realized a minute into it cooking that I needed to put a lid on the pan to help cook the egg on top.
It took a few minutes until the egg on top was cooked.
While it was cooking I decided to dice fresh tomato & avocado to top it off.